Making an ayahuasca brew is a mission by itself that usually involves a lot of time, patience, knowledge of magic and care. The required ingredients can easily be purchased online, but if you try to brew it yourself it will have little or no effect because the ingredients are dried and because only a trained shaman can cook a perfect brew. Many factors must be there for a real Ayahusca brew to be cooked: 1.ayahusca and chakruna plants that grew in pristine pure place away from modern civilisation;
2. non_aluminium pot, preferably traditional shipibo ceramic pot
3. pure wood for making fire
4. place for cooking, where only pure minded individuals will be able to be near the fire, choldren are not allowed near it as well;
5. experienced Ayahuasca shamans who will chants over the brew while it is being prepared and will watch it non stop during the full process, which is minimum one full day;
Please also note that there are numerous Ayahusca plants, various species which will deliver different types of brew when cooked. The part of the branch used will also make a difference. This is but a short list of factors which may have effect on the brew...