Ayahuasca Recipes

 

 

There is an interesting recipe collection at biopark.org:

Jose Padilla, Iquitos, Perú (52 years ayahuasquero experience)
1 kilogram of fresh ayahuasca vine (Banisteriopsis caapi) combined with 50 chacruna leaves (Psychotria viridis). These  are boiled in 25-30 liters of water for 2 hours only.  The water is then poured into another container and more water is added to the original plant material for another extraction lasting 2 ½ hours. This process is repeated a third time then all the extracts are combined and evaporated on a low fire until 1 ½ liters of Ayahuasca tea remain. The entire process takes some 12 hours.

Norma Panduro, Iquitos, Perú (38 years a vegetalista curandera experience)
3 ½ kilograms of fresh ayahuasca vine, ½ kilogram of chacruna leaves, 3 leaves of toé (Brugmansia suaveolens), 4 flowers of bobinzana (Calliandra angustifolia), 10-20 cigarros of mapacho tobacco (Nicotiana rustica). Interesting! She also adds 5-10 drops of perfume, chemical???. The preparation is boiled for 12 hours.

 

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recipe lists continued>

Recipe by Jhomber Davila, Requena, Perú (12 years an ayahuasquero)
8 pieces of ayahuasca vine approximately 30 cm long and 10 cm in diameter , 1 ½ chacruna leaves, 12 leaves of chiric sanango (Brunfelsia grandiflora).  Everything is combined and boiled n 40 liters of water for the entire day, reducing the  liquid n to 1 ½ liters of Ayahuasca tea evetually.

Recipe by Luis Culquiton, Manacamari, Nanay river, Perú (20 years palero curandero experience)
3 kilograms of fresh ayahuasca vine, 1 kilogram of fresh chacruna leaves, 200 grams of fresh tahuari bark (Tabebuia sp.). The plants are boiled together for approximately 8 hours and then reduced to obtain 1 liter of Ayahuasca tea for ceremonies.

Recipe by Francisco Montes Shuña, Carretera Iquitos-Nauta, Perú (25 years an ayahuasquero experience)
12 pieces of fresh ayahuasca vine are macerated and boiled together with 200 leaves of oco yagé aka huambisa, chaliponga, chagrapanga (Diplopterys cabrerana) for around 12 hours to produce 750ml of Ayahuasca brew.

Recipe by Ruperto Peña, Road Iquitos-Nauta, Perú (35 years an ayahuasquero experience)
12 pieces of fresh ayahuasca vine are macerated and combined with 200 leaves of oco yagé , 4-5 leaves of Piñon colorado (Jatropha curcas) and 3 leaves of petaquina (Dieffenbachia sp). These ingredients are boiled together for 12 hours and then reduced to 750 ml of Ayahuasca drink.

Recipe by Solom Tello, Iquitos, Perú (50 years an ayahuasquero experience)
30-40 pieces of ayahuasca vine, 200-300 chacruna leaves, a few leaves of ajo sacha (Mansoa alliasea), mucura (Petiveria alliacea) and guayusa (Ilex sp.). Three extractions are done which are reduced to 1 ½ liters of Yage tea.

 

List of Plants that could be added to the brew

ACANTHACEAE
Teliostachya lanceolata
AMARANTHACEAE
Alternanthera lehmannii
Iresine sp.
APOCYNACEAE
Himatanthus sucuuba
Mandevilla scabra
Tabernaemontana sp.
AQUIFOLIACEAE
Ilex guayusa
ARACEAE
Montrichardia arborescens
BIGNONIACEAE
Mansoa alliacea
Tabebuia heteropoda
Tabebuia incana
Tabebuia sp.
Tynnanthus panurensis
BOMBACACEAE
Cavanillesia hylogeiton
Cavanillesia umbellata
Ceiba pentandra
Chorisia insignis
Chorisia speciosa
Quararibea "ishpinango"
BORAGINACEAE
Tournefortia angustifolia
CACTACEAE
Epiphyllum sp.
Opuntia sp.
CARYOCARACEAE
Anthodiscus pilosus
CELASTRACEAE
Maytenus ebenifola
CYCLANTHACEAE
Carludovica divergens
DRYOPTERIDACEAE
Lomariopsis japurensis
ERYTHROXYLACEAE
Erythroxylum coca
EUPHORBIACEAE
Alchornea castaneifolia
Hura crepitans
GNETACEAE
Gnetum nodiflorum
GUTTIFERAE
Clusia sp.
Tovomita sp.
LABIATAE
Ocimum micranthum
LECYTHIDACEAE
Couroupita guianensis
LEGUMINOSAE
Bauhinia guianensis
Caesalpinia echinata
liandra angustifolia
Campsiandra laurifolia
Cedrelinga castaneiformis
Erythrina glauca
Erythrina poeppigiana
Pithecellobium laetum
Sclerobium setiferum
Vouacapoua americana
LORANTHACEAE
Phrygilanthus eugenioides LORANTHACEAE
Phtirusa pyrifolia
MALPIGHIACEAE
Diplopterys cabrerana
Diplopterys involuta (=Mezia includens)
Mascagnia psilophylla var. antifebrilis
(= Cabi paraensis; Callaeum antifebrile)
Stigmaphyllon fulgens
Uncaria guianensis
Uncaria tomentosa
MARANTACEAE
Calathea veitchiana
MENISPERMACEAE
Abuta grandifolia
MORACEAE
Coussapa tessmannii
Ficus insipida
Ficus ruiziana
Ficus sp.
MYRISTICACEAE
Virola sp.
Virola theiodora
NYMPHIACEAE
Caboma aquatica
PHYTOLACCACEAE
Petiveria alliaceae
PIPERACEAE
Piper sp.
POLYGONACEAE
Triplaris surinamensis
Triplaris surinamensis var. chamissoana
PONTEDERIACEAE
Pontederia cordata
RUBIACEAE
Calycophyllum spruceanum
Capirona decoriticans
Guettarda ferox
Psychotria carthaginensis
Psychotria psychotriaefolia
Psychotria "batsikawa"
Psychotria "nai kawa"
Psychotria viridis
Rudgea retifolia
Sabicea amazonensis
SAPINDACEAE
Paullinia yoco
SCHIZAEACEAE
Lygodium venustum
SCROPHULARIACEAE
Scoparia dulcis
SOLANACEAE
Brugmansia insignis
Brugmansia suaveolens
Brunfelsia chiricaspi
Brunfelsia grandiflora
Brunfelsia grandiflora ssp. schultesii
Capsicum sp.
Iochroma fuchsioides
Juanulloa ochracea
Nicotiana rustica
Nicotiana tabacum
VERBENACEAE
Cornutia odorata
Vitex triflora
VIOLACEAE
Rinorea viridiflora
Malouetia tamaquarina
Psychotria "pishikawa"
Virola surinamensis